Spicy and saucy finger-licking good wings. Easy to prep, made in minutes, perfect for reheating.
3 1⁄4 tbspBuffalo Wing Seasoning, divided
2 tbsp brown sugar
1 tbsp ketchup
1⁄4 cup vinegar
1 1⁄2 lbs (675 g) chicken wings
- Preheat oven to 400° F.
- In a bowl, whisk together 1 tbsp seasoning, sugar, ketchup, and vinegar. Set aside.
- Toss wings with remaining 2 1⁄4 tbsp seasoning. Place on Sheet Pan lined with Sheet Pan Liner. Bake for 25–30 min, or until cooked through.
- Toss cooked wings in prepared sauce.
Per serving (about 3 wings): Calories 160, Fat 9 g (Saturated 2.5 g, Trans 0 g), Cholesterol 40 mg, Sodium 330 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 5 g), Protein 13 g.